01 / ABOUT THE PLACE
About this place
Slurping thick noodles drenched in rich, savory tonkotsu shoyu broth is the quintessential Iekei ramen experience. Located in Tsukiji 2-chome, Yokohama Iekei Ramen Meiho-ya Tsukiji-ten serves an expansive selection of noodle dishes, spanning classic shoyu, shio, miso, ago-dashi chuka soba, and tsukemen. The ordering system allows customers to tailor the firmness of the noodles, the richness of the broth, and the amount of oil, letting you request firm noodles if you prefer a heartier chew.
When you want a fully loaded bowl, the Max Ramen stands out with nori seaweed, a seasoned egg, sliced chashu pork, spinach, and a quail egg. Broth-soaked sheets of seaweed and hearty toppings pair exceptionally well with rice, making a side bowl an ideal companion to finish the soup. Mixing in minced garlic from the counter midway through is another classic way to shift the bowl's flavor profile.
Side choices include juicy gyoza made with Kagoshima Berkshire pork and negi-chashu rice bowl sets, easily adjusted to your appetite. Counter seats make it convenient for a brisk solo lunch or a relaxed dinner after work. Draft beer and lemon sours are on hand for drinks, and payment can be made with cash or PayPay.
